General Manager(06139) - 706 S. Main Street
About The Position
The General Manager is responsible for everything that happens during a shift and must set an example by following all company policies and procedures and expecting the same from the crew. The role oversees staffing, paperwork, cost controls, cash handling, inventory and food management, scheduling, store standards and appearance, customer service, attendance and punctuality, transportation, cleanliness, marketing, and profitability. Experience is required, specifically in the pizza industry. The position also involves general store team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering pizzas and distributing flyers or door hangers.
Requirements
- Experience in the pizza industry.
- Ability to use judgment, perform math, and multitask.
- Ability to direct activities, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
- Ability to navigate delivery areas, read maps, and locate addresses.
- Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
- Valid driver's license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for deliveries.
Responsibilities
- Oversee all activity and operations during the shift.
- Manage staffing, paperwork, schedules, cost controls, cash control, inventory, and food management.
- Maintain store appearance, cleanliness, and adherence to company standards and policies.
- Provide customer service and support store marketing and profitability.
- Set an example for the crew and ensure team members follow policies and procedures.
- Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
- Deliver products by car to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
