General Manager(08364) - 16135 sierra lakes pkwy

Domino's Franchise • Fontana, CA

2d • Onsite

About The Position

The General Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes paperwork; and cleans equipment and the facility. Orientation and training are provided on the job. The role also includes delivering products by car to customers, distributing flyers, doorhangers, and other marketing materials, and driving within a designated delivery area. Delivery may involve multiple trips per shift and navigating stairs, buildings, private homes, and other delivery locations while carrying food and beverages.

Requirements

• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to perform arithmetic accurately and quickly, make correct monetary change, and take and process orders verbally, in writing, and by telephone.
• Ability to enter orders using a computer keyboard or touch screen.
• Motor coordination and eye-hand coordination to make precise, rapid movements; frequent use of one or both hands, including forceful forearm and wrist use when shaping dough.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
• Ability to perform the described physical duties, including standing and walking for much of the work, lifting cases weighing up to 60 pounds, carrying products, pushing or pulling loaded trays, climbing stairs or ladders, bending, crouching, and reaching.
• Ability to distinguish hot from cold surfaces and perform tasks requiring near-, mid-range, far, and night vision, depth perception, and hearing.

Responsibilities

• Operate equipment and stock ingredients from delivery areas, storage areas, work areas, and walk-in coolers.
• Prepare products and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers within a designated delivery area.
• Deliver flyers, doorhangers, and other marketing materials.
• Unload deliveries using a hand truck and stock cases and supplies on shelves.
• Communicate with customers and coworkers in person and by telephone to process orders.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed