Grimaldi’s General Manager leads restaurant teams to consistently exceed guest expectations. The role focuses on motivating employees, driving sales, controlling costs, and maintaining the company’s standards. General Managers host weekly managerial meetings and daily shift meetings to promote and increase productivity. They are also accountable for supporting the daily operations of Grimaldi’s locations through work in the Restaurant Support Center. The restaurant offers full-service dining, an extensive beer and wine selection, and an upscale yet casual, family-oriented environment. Grimaldi’s emphasizes its culture, hospitality, teamwork, and the People, Product, and Service that underpin its operations.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED