General Manager

CTRG • Austin, TX

14d

About The Position

The General Manager runs a Firehouse Subs restaurant, leading the team and overseeing results while delivering high-quality food, service, and hospitality. The role is responsible for daily operations, team development, financial performance, regulatory compliance, equipment maintenance, and representing the restaurant in community initiatives. This is a full-time role that includes weekends and holidays.

Requirements

• At least 2 years of restaurant management experience.
• Availability to work full-time, including weekends and holidays.
• Strong leadership, problem-solving, and communication skills.
• Ability to work on your feet for up to 13 hours and lift up to 50 pounds.
• Passion for hospitality, teamwork, and personal growth.

Responsibilities

• Lead daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Recruit, hire, train, and mentor staff to build a high-performing team.
• Manage food costs, labor, utilities, and overall profitability.
• Maintain compliance with local, state, and federal health, labor, and safety regulations.
• Foster a cheerful, fun, and professional work environment.
• Support community initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Maintain equipment and coordinate repairs to keep the store operating smoothly.
• Communicate with the District Manager, Director of Operations, headquarters team, and ownership.

Benefits

• Competitive salary based on experience and performance
• 401(k) with company match
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off
• Paid training
• Employee discounts
• Career advancement opportunities
• Supportive, high-energy culture built on teamwork and respect
• Free uniforms
• Opportunity for advancement
• Training and development
• Bonus based on performance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed