The General Manager is responsible for leading the team and overseeing store operations, including customer service, product quality, and all activities that occur during a shift. The role includes managing costs, inventory, cash, food, staffing, paperwork, schedules, store cleanliness, marketing, profitability, and adherence to company policies and standards. Managers are expected to set a strong example and maintain attendance and punctuality. Paid training and certification are provided through the Management Development Program. The program supports professional growth through self-paced learning and potential advancement. Qualified managers may eventually apply for franchising opportunities after successfully managing a Domino’s Pizza store for at least one year. The posting describes industry-competitive pay, performance-based wage increases, and possible incentives based on store profitability and overall performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed