The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash control, customer relations, staffing, paperwork, food management, scheduling, store appearance, cleanliness, marketing, and profitability. The manager sets an example for the crew and ensures that company policies, procedures, and standards are followed. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products and flyers, and requires a valid driver's license and access to an insured vehicle for delivery.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed