General Manager(06052) - 210 W 22nd St

Domino's Franchise•Buena Vista, VA

About The Position

The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The manager must set an example by following all policies and procedures and expect the crew to do the same. The role also involves operating equipment, preparing products, managing staffing and schedules, and maintaining the facility and customer service standards.

Requirements

  • Communication skills.

Responsibilities

  • Set an example by following all policies and procedures and expect the crew to do the same.
  • Manage cost controls, inventory, cash control, and customer relations during the shift.
  • Operate all equipment.
  • Stock ingredients and prepare products.
  • Receive and process phone orders.
  • Take inventory and complete paperwork.
  • Clean equipment and the facility.
  • Conduct daily training and orientation.
  • Create schedules and manage staffing.
  • Manage food operations and maintain a perfect image.
  • Provide great customer service.
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