This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders. The General Manager is responsible for inventory management, cleaning, and ensuring the smooth operation of the facility. Additionally, the role includes delivery responsibilities, requiring the use of a vehicle to transport products and marketing materials to customers. The position demands strong communication, organizational, and problem-solving skills, along with the ability to perform physical tasks associated with food preparation and delivery.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees