General Manager (02930) - 4000 West Main St

Domino's Franchise•Belleville, IL

About The Position

We are seeking a dynamic and experienced General Manager to lead the team at the 4000 West Main St location in Belleville, United States. The General Manager oversees all aspects of operations, ensures exceptional customer service, and drives business growth. The role includes leading team members, managing daily operations, maintaining compliance with food safety and quality standards, and developing strategies to improve sales, profitability, and market share. The General Manager also monitors financial performance, recruits and develops employees, collaborates with upper management, resolves customer and employee concerns, and maintains a clean, organized, and safe work environment.

Requirements

  • Proven experience in a management role, preferably in the food service or retail industry.
  • Strong leadership skills and the ability to motivate and inspire teams.
  • Excellent verbal and written communication skills.
  • Exceptional problem-solving and decision-making abilities.
  • Proficiency in financial management and cost control.
  • Customer-focused mindset and commitment to delivering outstanding service.
  • Solid understanding of food service operations and relevant regulations.
  • Proficiency with computers and relevant business-management software.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Flexible schedule, including availability to work evenings and weekends as needed.
  • Strong organizational skills and attention to detail.
  • Visionary approach to business growth and innovation.

Nice To Haves

  • Bachelor's degree in Business Administration or a related field preferred.

Responsibilities

  • Provide leadership and direction to team members, fostering a positive and productive work environment.
  • Manage daily operations, including staffing, inventory control, and cash management.
  • Implement and maintain company policies and procedures to ensure compliance with food safety regulations and quality standards.
  • Develop and execute strategies to increase sales, profitability, and market share.
  • Monitor and analyze financial performance and make data-driven decisions to optimize operations.
  • Ensure exceptional customer service by setting high standards and leading by example.
  • Recruit, train, and develop team members to build a high-performing workforce.
  • Collaborate with upper management to achieve company goals and implement new initiatives.
  • Resolve customer complaints and address employee concerns promptly and professionally.
  • Maintain a clean, organized, and safe work environment for employees and customers.
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