General Manager(03730) - 304 Park Ave

Domino's Franchise•Worcester, MA

About The Position

The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza restaurant. The role oversees cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example by following all policies and procedures and expects the crew to do the same, while maintaining company standards and delivering great customer service. Domino’s describes opportunities for career growth within its stores and into corporate operations or franchise ownership.

Requirements

  • Follow all policies and procedures 100% of the time and expect the same from the crew.
  • Set a positive example for the crew.
  • Have transportation to and from work.

Responsibilities

  • Oversee all activity during the assigned shift.
  • Manage cost controls, inventory control, and cash control.
  • Manage staffing and paperwork.
  • Manage food operations and work to the schedule.
  • Maintain the store’s image and adherence to standards.
  • Provide great customer service and manage customer relations.
  • Maintain attendance and punctuality.
  • Maintain store cleanliness.
  • Support marketing and profitability.
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