The General Manager operates equipment; stocks ingredients from delivery areas in storage spaces, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors, distributing flyers and door hangers, and navigating the designated delivery area, including adverse terrain and multi-story buildings while carrying products. The position requires accurate and rapid basic arithmetic, making correct monetary change, and verbal, written, and telephone communication skills. The employee must coordinate eye, hand, and finger movements to make precise movements quickly, enter orders by computer keyboard or touch screen, understand and give written instructions, and communicate with customers and coworkers in person and by phone.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed