General Manager - Del Taco

LV Petroleum • White Hills, AZ

2d

About The Position

Del Taco is seeking an experienced, motivated General Manager to lead restaurant operations and team success. The role oversees daily operations, develops team members, delivers exceptional guest experiences, and achieves operational and financial goals while maintaining Del Taco brand standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and is committed to operational excellence.

Requirements

• Previous restaurant management experience.
• Strong leadership, communication, and decision-making skills.
• Experience managing staffing, labor, inventory, and financial performance.
• Ability to work in a fast-paced environment and lead by example.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• General Manager or leadership experience in quick-service or fast-casual restaurants.

Responsibilities

• Lead day-to-day restaurant operations to ensure efficient and successful execution.
• Recruit, hire, train, coach, and develop restaurant team members and leaders.
• Create a positive, accountable, and guest-focused culture.
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls.
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met.
• Monitor sales, profitability, and operational metrics to achieve business goals.
• Maintain compliance with food safety, sanitation, and company procedures.
• Address guest concerns professionally and create positive customer experiences.
• Support employee engagement, retention, and ongoing development.

Benefits

• Performance-based bonus opportunities.
• Career growth and advancement opportunities.
• Training and leadership development.
• Benefits package for eligible team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed