Bartender - Taco Taco

South Beach Group Hotels • Miami Beach, FL

6d

About The Position

South Beach Group Hotels is seeking a Bartender to provide timely, accurate, and friendly service while preparing high-quality beverages for guests. The role is based in a restaurant setting and reports to the Restaurant Manager/Supervisor. It is a full-time, nonexempt position with workdays and hours that vary with business needs, including weekends, holidays, evenings, and/or overnight shifts. The position has no supervisory responsibilities.

The Bartender prepares and serves alcoholic and non-alcoholic drinks, provides personable guest service, and maintains an organized, clean, and stocked bar. The role includes processing drink orders and payments, maintaining guest tabs, anticipating guest needs, and serving alcohol responsibly. Other duties may be assigned, and job responsibilities may change based on guest or hotel needs.

Requirements

• Proven working experience as a bartender.
• At least 2 years of bar or restaurant experience.
• At least 1 year of experience in a hotel environment.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked, and clean.
• Relevant training certificate.
• Must pass the Responsible Service of Alcohol Test with a score of 90% or better.
• High school diploma or equivalent.
• Able to walk and stand during the entire shift.
• Able to continuously reach, bend, lift, carry, stoop, and wipe, and remain stationary for long periods.
• Frequent hand washing is required.

Nice To Haves

• Knowledge of Spanish or another second language is considered a plus.

Responsibilities

• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Communicate with guests clearly and enthusiastically, making them feel appreciated and treating each customer in a personable manner.
• Keep work areas clean and stocked to company standards, including cleaning and stocking the bar after service for the next bartender.
• Enter drink orders into the computer immediately, collect payment, and provide change.
• Arrange bottles and glasses to maintain an attractive display in accordance with restaurant standards.
• Keep current bar tabs in front of guests.
• Anticipate guest needs, follow the half-full rule when offering another drink, and acknowledge guest signals promptly.
• Serve alcohol responsibly and arrange a taxi for a guest who should not drive; seek management intervention when necessary.
• Perform other duties assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED