At Captain D’s, the General Manager leads the restaurant team, drives results, and helps ensure every guest receives an exceptional experience. The role requires managing restaurant operations and financial performance while developing the team in a fast-paced, high-volume environment. The work takes place in a standard restaurant environment with exposure to extreme conditions, including heat or cold from equipment or weather. Hours and days vary, including weekends, evenings, and holidays, with a minimum of 50 hours per week. The estimated time from application to start is 10–20 days.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed