General Manager - Coral Tree Cafe - NEW Restaurant Remodel

Coral Tree Cafe•Los Angeles, CA

11d•Onsite

About The Position

Alliance Hospitality Group, the team behind Los Angeles' Baltaire, Encanto and Sexy Roman in Scottsdale, is relaunching an iconic concept. This restaurant will house hospitality professionals with an unwavering desire to deliver exceptional service. The General Manager will lead restaurant operations, oversee all daily operations, create a warm, welcoming, and memorable guest experience, and champion company standards. This role also involves building and leading high-performing teams through recruitment, development, and coaching, as well as driving financial performance by managing labor, payroll, inventory, waste, and operating expenses. The General Manager will ensure full compliance with all company policies, California labor laws, Department of Health regulations, and OSHA standards.

Requirements

Minimum of 5 years of General Manager experience in an upscale casual or fine dining restaurant.
Proven success leading high-performing teams in a hospitality-driven environment.
Strong food and beverage knowledge with a passion for exceptional guest experiences.
Demonstrated experience managing restaurant financial performance, including labor, payroll, budgeting, and cost controls.
Exceptional leadership, coaching, communication, and team development skills.
Strong organizational skills with excellent attention to detail and the ability to prioritize in a fast-paced environment.
Proficiency with POS systems and standard computer applications.
Availability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Responsibilities

Lead Restaurant Operations: Oversee all daily restaurant operations while delivering exceptional food quality, service, and hospitality.
Create a warm, welcoming, and memorable guest experience through attentive, polished service.
Champion company standards and ensure consistency across every shift.
Monitor guest feedback, service audits, and operational performance to drive continuous improvement.
Maintain the highest standards of cleanliness, sanitation, safety, and security.
Oversee facility repairs and maintenance to ensure a first-class dining environment.
Utilize POS systems and standard computer applications to support daily operations.
Lead with a hands-on approach that inspires, coaches, and develops the team every day.
Build and Lead High-Performing Teams: Recruit, hire, develop, coach, and retain exceptional managers and hourly team members.
Delegate meaningful responsibilities that encourage growth and accountability.
Conduct regular performance evaluations and provide ongoing coaching and development.
Foster a culture of excellence by recognizing outstanding performance and addressing performance concerns promptly and professionally.
Partner with ownership, vendors, and cross-functional teams to achieve operational goals.
Lead restaurant marketing, public relations, and sales-building initiatives that drive guest engagement.
Develop and implement systems and processes that improve efficiency, staffing, and overall restaurant performance.
Ensure full compliance with all company policies, California labor laws, Department of Health regulations, and OSHA standards.
Drive Financial Performance: Build a culture of financial accountability by managing labor, payroll, inventory, waste, and operating expenses.
Oversee payroll, cash handling, and daily financial controls with accuracy and integrity.
Monitor labor and operational performance while implementing strategies to improve profitability.
Manage budgets, approve expenditures, and hold department leaders accountable for financial results.
Identify opportunities to improve efficiency, productivity, and overall restaurant performance while protecting profitability.