The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew and ensures that all policies, procedures, and standards are followed while providing great customer service. The role involves performing general store-team duties as needed, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also include delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. A valid driver's license and access to an insured vehicle are required for delivery duties. Work takes place in a pizza store and may involve exposure to varying temperatures and weather, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical demands include prolonged standing, walking, lifting and carrying supplies up to 50 pounds, pushing or pulling trays, occasional climbing, and frequent bending, reaching, and hand use.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed