The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and compliance with company policies and standards. The role sets an example for the crew and is expected to deliver great customer service and maintain the store's image and standards. The description also outlines general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. Training and orientation are provided on the job. The position requires communication, basic math, computer order-entry, and customer-service skills. It may also involve delivery duties within a designated area, including delivering products and promotional materials. Physical work includes standing, walking, lifting and carrying supplies, pushing trays, climbing stairs, bending, crouching, reaching, and driving. The work environment can include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot equipment, sharp edges, and moving mechanical parts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed