General Manager(04918) - 15990 E. Hwy 40

Domino's Franchise • Silver Springs, FL

20h • Onsite

About The Position

The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including staffing, cost and inventory controls, cash handling, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. The posting also describes general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve delivery duties, including driving within a designated delivery area and carrying products to customers.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders; ability to understand and give correct written instructions and communicate with customers and coworkers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.

Responsibilities

• Manage all activities during the shift.
• Control costs, inventory, and cash; manage food and customer relations.
• Staff the store, complete paperwork, and work to a schedule.
• Set an example by following all policies, procedures, and standards, and expect the same from the crew.
• Maintain a professional image, store cleanliness, attendance, and punctuality.
• Provide great customer service and contribute to marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; clean equipment and the facility.
• When performing delivery duties, deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed