The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility daily. The role requires leadership skills and effective communication with customers and co-workers to process orders in person and over the phone. The posting notes that General Managers are expected to perform at a high level and are rewarded for their effort and skill.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed