This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The General Manager is also responsible for taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility on a daily basis. Key skills include accurate mathematical calculations, making correct monetary change, strong verbal and written communication for order processing, and excellent motor coordination for rapid and precise movements. The role requires the ability to enter orders via computer or touchscreen, comprehend written instructions, and communicate effectively with customers and coworkers. Additionally, the position involves delivering products by car to customer doors, distributing flyers, and possessing navigational skills to locate addresses within a designated delivery area, including navigating various terrains and buildings while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed