The General Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store standards and cleanliness; marketing; and profitability. The manager sets an example for the crew and is expected to follow all policies and procedures and hold team members to the same standards. The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting describes delivery-related duties and requirements, including delivering products within a designated area, delivering flyers and door hangers, and having a valid driver’s license, a safe driving record, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed