The General Manager role involves operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility approximately daily. The position also includes delivering products to customers by car and to their doors, as well as distributing flyers and door hangers. The role requires accurate basic arithmetic and monetary change handling, order-taking and communication skills, precise motor coordination, keyboard or touchscreen order entry, and the ability to follow and give written instructions. Delivery duties require map-reading and address-finding skills, and navigating varied terrain—including multi-story buildings, private homes, and other delivery sites—while carrying products. All applicant information will be kept confidential according to EEO guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed