The General Manager operates equipment; stocks ingredients from the delivery area in storage, the work area, and the walk-in cooler; prepares products; and receives and processes telephone orders. The role includes taking inventory and completing related paperwork, as well as cleaning equipment and the facility approximately daily. The position also involves delivering products by car to customers’ doors, distributing flyers and door hangers, and navigating the designated delivery area. The job requires accurately and quickly handling basic arithmetic and monetary change; processing orders by phone, in person, and using a keyboard or touch screen; following written instructions; and communicating with customers and co-workers. Delivery work may involve navigating adverse terrain, multi-story buildings, private homes, and other delivery locations while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed