General Manager

Burger King•Texarkana, TX

2h•Onsite

About The Position

Lead the Team. Grow the Business. Make Your Mark. Become a Restaurant General Manager at Burger King! Are you a natural leader ready to take charge of a fast-paced restaurant and build a high-performing team? We're looking for a Restaurant General Manager (RGM) who's driven, dependable, people-first, and ready to take the next steps in their career. If you’re passionate about food, people, and operational excellence—this is your moment to shine. As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day.

Requirements

Previous restaurant management experience (required)
High school diploma or equivalent
A natural leader who knows how to motivate and energize a team
Great communication and problem-solving skills
The ability to multitask, prioritize, and thrive under pressure
Dependable, organized, and ready to jump into any role as needed
A people-first mindset with a passion for coaching and development
Comfortable working flexible hours, including mornings, nights, weekends, and holidays
Ability to lift up to 50 lbs and be on your feet during shifts

Responsibilities

Drive the Business: Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
Build & Inspire a Rockstar Team: Recruit, train, and coach team members to deliver quality service with energy and pride. Foster a positive, high-performance culture where people want to work.
Manage the Numbers: Oversee labor, inventory, food cost, and operational budgets. Analyze reports, hit targets, and help the restaurant thrive.
Own the Schedule: Create staffing plans that align with peak times and labor goals while keeping your crew happy and engaged.
Deliver Guest Satisfaction: Set the tone for hospitality. Handle guest feedback with professionalism and turn first-timers into regulars.
Keep It Clean & Compliant: Ensure safety, sanitation, and compliance with food safety, health regulations, and company policies.
Lead With Purpose: Be a hands-on, motivating leader who sets the example in energy, integrity, and excellence.