This role is for a General Manager responsible for opening a new restaurant. The responsibilities include hiring and training the founding team, setting the standard for the community, and ensuring a positive guest experience. The role emphasizes genuine Southern hospitality, team development, operational excellence, and financial management. The General Manager will drive sales growth, manage costs, and leverage the catering team. This is a hands-on, high-energy position requiring presence on the floor and in the kitchen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED