Domino's General Manager (04100)

Domino's Franchise•Athens, GA

22h

About The Position

The General Manager, described in the posting as an Operating Partner, is responsible for running a Domino’s store business and leading its team. The role offers experience managing a $1–2 million business within a 43-store franchise, with opportunities to develop future Operating Partners or potentially pursue franchising. The work provides hands-on exposure to the Quick Service Restaurant industry, including labor and food costs, waste management, people management, and customer service.

Requirements

Must be at least 18 years of age.
Must have a valid driver’s license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Must pass a Motor Vehicle Record Check and meet company-specific standards.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality-control standards.
Ability to coordinate with coworkers and customers, analyze and compile data, and make sound, ethical decisions in a timely manner.
Enthusiastic customer greeting and a positive personality.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to stand for most of the shift, walk, unload deliveries, lift or stack products weighing up to 50 pounds, and occasionally crouch, squat, stoop, bend, or use stairs.
Hand-eye coordination for shaping pizza dough, using a pizza peel and cutter, and folding pizza boxes.
Ability to navigate diverse delivery terrain, including multi-story buildings and private homes.

Responsibilities

Take responsibility for everything that happens during a shift, including cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and set an example for the crew.
Lead the team toward sales, service, and workplace goals.
Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
Direct activities, coordinate with coworkers and customers, analyze and compile data, and make timely, sound, ethical judgments and decisions.
Greet customers enthusiastically, take orders, and respond positively to customer concerns.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete related paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Use maps and navigation skills to locate addresses and navigate delivery sites while carrying products.
Make accurate calculations and monetary change, using a calculator if needed.