General Manager(07817) - 10948 E. Imperial Hwy

Domino's Franchise•Norwalk, CA

20h

About The Position

The General Manager operates store equipment; stocks ingredients from delivery and storage areas, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory; completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products and marketing materials to customers. Orientation and training are provided on the job. The position requires communicating with customers and coworkers in person and by telephone, understanding and giving written instructions, processing orders, handling money accurately, and using a computer keyboard or touchscreen. It involves directing activities, performing repetitive tasks, working independently and with others, working under stress, meeting quality-control standards, dealing with people, analyzing and compiling data, and making judgments and decisions. Work is primarily performed standing, with short-distance walking and paperwork typically completed at a desk or table. Duties include receiving and moving deliveries, carrying and stacking supplies, pushing or pulling loaded tray dollies, occasional stair or ladder use, frequent reaching and bending, and continuous hand use. Delivery duties involve driving within a designated area, carrying orders to customer locations, and navigating stairs and other delivery sites. The work environment may include adverse weather, changing temperatures (including a cooler and hot work areas), food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work also involves exposure to varying weather and driving conditions. The role requires near, mid-range, far, and night vision, depth perception, hearing and speaking by telephone, and the ability to distinguish hot from cold surfaces.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination for rapid, accurate movements and continuous use of hands.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 60 pounds and perform the described carrying, pushing, pulling, reaching, bending, crouching, and climbing duties.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
Ability to drive within the delivery area and perform multiple deliveries per shift when required.
Far and night vision for driving.

Responsibilities

Operate store equipment.
Stock ingredients from delivery and storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Direct activities and maintain quality-control standards.
Unload deliveries using a hand truck and move and store supplies.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers, doorhangers, and other marketing materials.
Navigate to delivery addresses and carry products to customer locations.