General Manager(03219) - 300 North Main St
About The Position
The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza restaurant. The role oversees restaurant operations, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same standards from the team. Domino’s describes the work as fun and challenging, with opportunities to learn, grow, and advance within its worldwide network of stores.
Requirements
- Restaurant management experience or experience progressing in the restaurant industry.
- Follow all policies and procedures consistently.
- Reliable transportation to and from work.
- Attendance and punctuality.
Nice To Haves
- Some college education related to the restaurant field.
Responsibilities
- Manage all activities and operations during the shift.
- Oversee cost controls, inventory control, and cash control.
- Manage customer relations and provide great customer service.
- Handle staffing and paperwork.
- Manage food operations and work to a schedule.
- Maintain a perfect image and ensure adherence to standards and policies.
- Promote attendance and punctuality among the crew.
- Ensure transportation to and from work.
- Maintain store cleanliness.
- Support marketing and profitability.
- Set an example for the crew and require compliance with policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
