The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick arithmetic and monetary change-making; verbal, written, and telephone communication; coordinated, precise motor movements; computer keyboard or touch-screen order entry; comprehension and delivery of written instructions; and navigation of a designated delivery area, including adverse terrain and multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed