This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. Orientation and on-the-job training are provided. Essential functions include accurate mathematical calculations, verbal and written communication for order processing, eye-hand coordination for precise movements, and computer/touch screen order entry. The work environment includes varying temperatures, potential exposure to fumes and dust, hot surfaces, sharp edges, and cramped quarters. Team members must be able to stand for extended periods, walk, sit for paperwork, lift up to 50 pounds, carry various items, push trays on dollies, climb stairs or ladders infrequently, stoop/bend at the waist, crouch/squat occasionally, and reach continuously. Hand tasks require continuous use of hands, with frequent and/or forceful use of forearms and wrists for tasks like shaping dough. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza wheels. For delivery roles, a valid driver's license, safe driving record, and access to an insured vehicle are required. Delivery personnel must possess navigational skills, be able to carry product while walking and climbing, drive within a designated area, and walk between the store, vehicle, and customer locations. Climbing may involve navigating five or more flights of stairs. Exposure during delivery includes varying weather conditions, and requires far and night vision for driving, as well as daily tire inspection and vehicle maintenance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed