The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including cost, inventory and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all company policies and procedures, and expects team members to do the same. The position offers on-the-job orientation and training and opportunities for advancement within Domino’s, including paths to franchise ownership or corporate operations roles. The posting also describes general store-team-member duties and conditions, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the store and equipment. Duties may include delivering products by car to customers and distributing flyers or door hangers. Delivery-specific requirements include a valid driver’s license with a safe driving record and access to an insured vehicle that can be used for deliveries. The work involves exposure to changing weather and store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use. Delivery work may require driving, walking, carrying orders, and climbing stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed