The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires strong communication and mathematical skills, motor coordination, computer proficiency, and the ability to navigate and deliver products to customers. The General Manager must also be able to deliver flyers and door hangers and possess navigational skills to locate addresses within the designated delivery area.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed