General Manager(08185) - 3560 W Temple Ave

Domino's•Pomona, CA

3d•Onsite

About The Position

Domino's Pizza is hiring General Managers. This role requires a natural leader with skills in judgment, math, and multitasking. The company offers a fun and flexible work environment with valuable experience for the future. This is an opportunity to move into a management position and lead a team.

Requirements

General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing
Walking for short distances for short durations.
Lifting bulk product deliveries (up to 50 pounds) and stacking them onto shelves up to 72" high.
Carrying large cans (3 lbs, 7 oz), pizza sauce (30 pounds), and trays of pizza dough (approx. 12 pounds per tray).
Pushing to move trays on dollies.
Climbing stairs or a ladder infrequently.
Stooping/Bending at the waist.
Crouching/Squatting occasionally.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Manipulate a pizza peel when removing pizza from the oven and using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Nice To Haves

Transportation to/from work

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew.
Follow all policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Store cleanliness
Marketing
Profitability