The General Manager is responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves monthly P&L reviews with a direct supervisor, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are adequately staffed, and that all team members receive proper training. Responsibilities also include maintaining store repairs and maintenance, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self-assessments (OER's) must be performed weekly with appropriate corrections made. Evaluations and raises are to be completed as needed, with proper notification to paperwork and the D.O. The role requires timely follow-through on all assignments, reports, and paperwork, ensuring accuracy at the store level. A thorough understanding of product and operational standards, safety and security procedures, and equipment functionality is essential. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate and detailed accountability with a clear paper trail is necessary. All equipment must be available and utilized correctly. Inventory checks are to be performed on each store monthly, and systems checklists and visit books must be utilized and maintained.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed