General Manager (03116) - 1933 Ortega St

Domino's Franchise • Navarre, FL

6d

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and team members during their shift. The role is responsible for cost, inventory, and cash controls; staffing and paperwork; food management; customer relations and service; scheduling; store cleanliness and image; marketing; attendance and punctuality; and profitability. The General Manager is expected to set an example, follow all policies and procedures, and ensure the crew does the same. The role may involve operating store equipment, stocking ingredients, preparing products, receiving orders, taking inventory, completing paperwork, and cleaning equipment and facilities. Orientation and training are provided on the job. The description also includes delivery duties and requirements, including delivering products by car, delivering flyers and door hangers, and having access to an insured vehicle and a valid driver’s license with a safe driving record.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers, including by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical demands described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use.
• For delivery duties: valid driver’s license with a safe driving record meeting company standards; access to an insured vehicle that can be used for delivery; navigational skills to read maps and locate addresses; and ability to navigate adverse terrain and delivery sites.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example by following all policies and procedures and expecting the same of the crew.
• Handle staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers’ doors and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed