The General Manager will be responsible for overseeing daily operations, including creating purchase orders, writing crew schedules, hiring and training employees, conducting food quality checks, taking orders, making pizzas, and ensuring adherence to food safety standards and excellent customer service. The role requires managing shifts and the team effectively.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees