General Manager(02125) - 508 S. Main St.

Domino's Franchise•Wellington, OH

19h

About The Position

The General Manager is responsible for the Domino’s franchise location as a whole. This salaried position oversees day-to-day operations and productivity, builds and maintains an enthusiastic staff in compliance with Domino’s policies and standards, completes required administrative documentation, monitors food and labor costs, and drives business growth. General Managers are expected to demonstrate a high level of performance and professionalism and set the tone and foundation for a successful team. The role includes operational, administrative, staffing, customer-service, financial, training, and facility responsibilities. It also involves performing general store-team duties, such as preparing products, processing customer orders, managing inventory, and keeping the restaurant clean. The work may expose the employee to temperature changes, food-related fumes and dust, cramped work areas, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing and walking for extended periods, lifting and carrying items, climbing, bending, reaching, and using hands to prepare food and handle tools.

Requirements

Comprehend and provide correct written instructions.
Communicate professionally with customers and staff in person and by phone.
Calculate basic math quickly and accurately.
Handle money accurately.
Demonstrate rapid, accurate hand-eye coordination.
Have basic computer knowledge for order entry and administrative duties.
Direct activities, perform repetitive tasks, and work alone or with others.
Work under stress and meet strict quality standards.
Analyze and compile data and make professional judgments and decisions.
Stand and walk for long periods on various floor types; sit for administrative duties and online training.
Lift packages weighing up to 50 pounds from the floor to shelves as high as 72 inches; package dimensions may be up to 3 feet by 1.5 feet.
Carry up to 30 pounds when moving product from storage to the work area.
Climb to change signage, wash walls, or perform maintenance; stoop, bend, crouch, squat, and reach to access product and prepare food.
Use hands for extended periods to manipulate dough and operate tools needed to prepare orders and maintain the store.
Have speaking and hearing ability sufficient to communicate clearly, near- and mid-range vision for in-store tasks, accurate depth perception, and the ability to distinguish hot and cold surfaces.

Responsibilities

Oversee day-to-day store operations and productivity.
Build and maintain an enthusiastic staff in compliance with Domino’s policies and standards.
Complete administrative documentation and paperwork.
Monitor food and labor costs and manage store profitability.
Control inventory and cash.
Maintain customer relations and drive business growth through marketing.
Ensure staffing, training, attendance, punctuality, and professional standards.
Protect company assets and maintain the store’s image and cleanliness.
Operate store equipment, stock ingredients, prepare products, and receive and process customer orders.
Complete inventory and associated paperwork.
Complete required training and job orientation.
Maintain a clean restaurant facility.