General Manager (05131) 1955 W Penscola

Domino's Franchise•Tallahassee, FL
•Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee everything that happens during a shift and ensure company policies and procedures are followed. The role involves managing staff and store operations, including staffing, paperwork, inventory, food and cash management, cost controls, customer relations, cleanliness, marketing, scheduling, and profitability. The manager is expected to set an example for the crew, maintain store standards, provide excellent customer service, and ensure attendance and punctuality. The posting also describes general store-team duties and qualifications, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The work may involve standing, walking, lifting and carrying supplies, pushing trays, climbing stairs or ladders, and working in varying temperatures and other conditions described in the posting. The description additionally includes delivery-specific duties and requirements, such as delivering products by car, using an insured vehicle, and holding a valid driver’s license with a safe driving record.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Ability to comprehend and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to communicate verbally with customers and coworkers in person and by phone.
  • Motor coordination to make precise movements rapidly and accurately, and ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For driving and delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle that can be used for delivery; navigational skills to read a map and locate addresses; ability to navigate adverse terrain while carrying products.

Responsibilities

  • Oversee everything that happens during the shift.
  • Set an example for the crew and ensure policies and procedures are followed.
  • Manage staffing and paperwork.
  • Control costs, inventory, cash, and food management.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and ensure attendance and punctuality.
  • Maintain store image, cleanliness, and adherence to standards.
  • Contribute to marketing and store profitability.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
  • For delivery-specific duties described in the posting: deliver products by car to customers, and deliver flyers and door hangers.
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