The General Manager position is responsible for overseeing daily operations, ensuring financial success, maintaining food safety standards, and providing an exceptional customer experience. This role requires strong leadership skills, a passion for serving great food, and the ability to motivate a team. The company offers real work/life balance with operating hours typically from 11:00 am to 10:00 pm, and no drive-thrus. There are significant career growth opportunities with plans for over 1000 new locations across North America. The company emphasizes a culture of humility, exceeding expectations, doing the right thing, and leading by example, rooted in its origins as a family business.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed