The General Manager operates equipment; stocks ingredients; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products to customers by car and to their doors, and distributing flyers and door hangers. The position requires accurate, quick basic arithmetic and monetary change-making; verbal, writing, and telephone skills; coordination and precise movement; computer keyboard or touchscreen order entry; comprehension and communication of written instructions; and navigation of a designated delivery area, including adverse terrain and multi-story buildings while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed