The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; scheduling; store cleanliness; marketing; and profitability. The manager is expected to set an example, follow all policies and procedures, and ensure the crew does the same. The role offers on-the-job orientation and training, along with opportunities for advancement within Domino’s.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed