General Manager(02022) - 2200 W Court St

Domino's Franchise•Janesville, WI

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; scheduling; store cleanliness; marketing; and profitability. The manager is expected to set an example, follow all policies and procedures, and ensure the crew does the same. The role offers on-the-job orientation and training, along with opportunities for advancement within Domino’s.

Requirements

  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
  • Basic arithmetic skills, including accurately adding, subtracting, multiplying, and dividing, and the ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Reliable attendance and punctuality and transportation to and from work.
  • If making deliveries: a valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and navigation skills to read maps and locate addresses.
  • Ability to navigate adverse terrain and delivery sites, including multi-story buildings and stairs, while carrying products.
  • Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing occasionally, and repetitive reaching and hand use.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage cost controls, inventory, and cash control.
  • Build and maintain customer relations and provide great customer service.
  • Staff the store and complete required paperwork.
  • Manage food and inventory, work to a schedule, and maintain store cleanliness.
  • Maintain the store’s image and ensure adherence to standards and policies.
  • Support marketing and store profitability.
  • Meet attendance and punctuality expectations and arrange transportation to and from work.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean the equipment and facility.
  • Deliver products by car, deliver flyers and door hangers, and navigate delivery locations when assigned.

Benefits

  • On-the-job orientation and training.
  • Opportunities for advancement within Domino’s, including potential paths from store roles to management, corporate operations, or franchise ownership.
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