Restaurant General Manager - Hot Fast Casual

GDC • Madison, MS

2d

About The Position

The General Manager leads a high-volume, nationally recognized fast-casual sandwich restaurant. This people-first leadership role focuses on coaching and developing the team, setting clear goals, and creating a positive workplace where team members can perform and grow. The General Manager oversees daily restaurant operations and restaurant KPIs, while elevating service, speed, quality, and overall performance. The role also builds future leaders and engages with the local community.

Requirements

• Team leadership experience.
• A genuine coaching and mentoring approach.
• Goal-oriented, with a strong sense of accountability.
• Proven ability to build, motivate, and retain teams.
• Operational strength and comfort with restaurant KPIs.
• Energetic, approachable, and community-minded.

Responsibilities

• Recruit, train, coach, and develop a strong restaurant team.
• Set clear goals and hold the team accountable for results.
• Elevate service, speed, quality, and overall performance.
• Build a positive, high-energy workplace culture.
• Manage labor, food costs, scheduling, inventory, and daily operations.
• Develop future leaders from within the team.
• Build relationships and actively engage with the local community.
• Lead from the floor and set the standard every day.

Benefits

• Benefits are offered; specific benefits are not listed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed