General Manager(08414) - 1377 S. Lilac #101

Domino's Franchise•Bloomington, CA

About The Position

The General Manager operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and by phone, following written instructions, processing orders, handling money, and entering orders by computer keyboard or touch screen. The position also includes directing activities, performing repetitive tasks, working independently and with others, working under stress, meeting quality-control standards, and making judgments and decisions. The job includes delivery duties: delivering products by car to customers' doors and distributing flyers, door hangers, or other marketing materials. Delivery staff make multiple deliveries during some shifts and must navigate the designated delivery area, adverse terrain, buildings, and stairs while carrying products. A valid driver's license with a safe driving record meeting company standards and access to an insured vehicle usable for deliveries are required. Work involves standing for most tasks, short periods of walking, occasional desk work, frequent reaching and hand use, and lifting and carrying ingredients, supplies, and products. Deliveries may involve cases weighing up to 60 pounds, carrying pizza sauce weighing 30 pounds, and navigating five or more flights of stairs. The workplace includes exposure to changing temperatures and weather, food odors, dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Store temperatures can range from 36 degrees in the cooler to 90 degrees or above in some work areas.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Ability to perform the physical tasks described, including lifting cases weighing up to 60 pounds, carrying products, frequent reaching and hand use, and walking or climbing stairs.

Responsibilities

Operate store equipment.
Stock ingredients from delivery-area storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete related paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and coworkers in person and by telephone to process orders.
Direct activities and meet quality-control standards.
Deliver products by car to customers' doors within the designated delivery area.
Deliver flyers, door hangers, or other marketing materials.
Unload deliveries and move, carry, and stock ingredients and supplies.
Navigate delivery locations, including buildings and stairs, while carrying products.