The General Manager is responsible for keeping customers happy and loyal while overseeing the day-to-day operation of the business. The role includes rostering, stock ordering, recruiting, training and development, inventory management, cash handling, and running reports. The General Manager also manages profit, builds sales, oversees food safety and food preparation, and ensures the safety of staff and customers. The position includes leading team meetings, marketing the business, and being in charge of creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed