The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The position also involves processing customer orders by phone and in person, making accurate monetary change, and delivering products and promotional materials within the designated delivery area. The role requires navigating to addresses and delivery sites, including multi-story buildings and private homes, and carrying products over varied terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed