The General Manager is responsible for all team members and store operations, including scheduling and inventory management, and meeting food, labor, and service goals. The role requires strong customer service, leadership, and administrative skills, along with the ability to use a point-of-sale system, take orders, and handle cash. The General Manager hires, trains, and motivates employees and understands and enforces company policies and procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed