The General Manager is responsible for upholding and administering all Regal policies, ensuring cash management procedures are followed, and controlling concession inventory. This role involves hiring, training, supervising, and potentially terminating employees. The General Manager must ensure staff have current alcohol certifications where applicable and supervise all staff positions, including projection and audio-visual equipment. Cost control, including direct operating expenses and supply management, is crucial. The position also oversees theatre maintenance, janitorial staff, and risk management, focusing on team member and guest safety, loss prevention, and accident handling. Guest relations, marketing, promotions, scheduling show times, and reconciling all daily receipts are key responsibilities. The role requires understanding anti-harassment and discrimination training materials.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED