Restaurant General Manager $52,000 Base + Bonus Eligibility

Gold Star•Franklin, OH

12d•Onsite

About The Position

Gold Star, an iconic Cincinnati restaurant chain, is seeking a General Manager for its Franklin location. The General Manager is crucial to the organization's success, leading in operations, finance, customer relations, food safety, and Human Resources. This role significantly shapes the restaurant's atmosphere and culture, embodying Gold Star Brands' mission, vision, and values through actions, decision-making, and responsibilities. Gold Star offers a unique work environment with opportunities for fresh ideas and impact, valuing diversity and fostering a fun, family-like atmosphere.

Requirements

Passion
Service-oriented
Friendly
Fun
Dependable
Supportive
Respectful
Entrepreneurial Spirit and Initiative
Outstanding People Leadership Capabilities
Strong Communication and Customer Relations Skills
Capacity to Effectively Multi-task and Balance Competing Priorities
Excellent Organizational Skills and Time Management.
Prior Industry Experience

Responsibilities

Culture Builder: crafting a positive, collaborative culture with a focus on communication and core values.
People Leadership – interview, onboard, train, schedule, coach, engage, and develop store crew members
Operations – manage productivity, quality, and food safety
Financial Management – Oversee sales growth, labor, cost of goods, controllable expenses, and overall profitability of the store
Customer Relations – ensure exceptional experiences and build lasting customer relationships
Community Ambassador – foster a strong presence in the local community and build positive public relations