The General Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes paperwork; and cleans equipment and the facility. The position also delivers products and marketing materials to customers and delivery locations. On-the-job orientation and training are provided. The role involves customer and coworker communication, order processing in person and by telephone, handling money, operating a computer or touch screen, and directing activities. Work includes food preparation and store tasks, paperwork, deliveries, and driving within a designated delivery area. The position requires working in varied store and outdoor conditions and performing frequent standing, walking, reaching, and hand-use tasks, as well as lifting and carrying deliveries and products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed