The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, and processing orders. This role also involves taking inventory, cleaning equipment and the facility, and accurately handling monetary transactions. Strong communication skills are essential for interacting with customers and co-workers, both in person and over the phone. The position requires the ability to enter orders via computer or touchscreen, comprehend written instructions, and navigate to customer locations to deliver products and promotional materials. This includes driving to customer doors, navigating various terrains, and carrying product to delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees